A modified version of "Fudgies I" in "1001 cookie recipes"

Fudge Nut Cookies
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2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup butter
1 cup dark brown sugar
1 tbsp light corn syrup
2 tbsp cream (try half/half or milk?)
1 large egg
1 tsp vanilla extract
1 cup chocolate chips (melted)
1/2 cup chocolate chips
1/2 cup chopped walnuts

1. Preheat the ove to 350 degrees. Lightly grease cookie sheets or line with parchment paper
2. Melt 1 cup chocolate chips and remove from heat
2. Combine the flour, baking soda, and salt
3. In a large bowl, cream the butter with the sugar. Beat in the corn syrup and cream. 
4. Beat in the melted chocolate a little at a time. 
5. Beat in the egg followed by the vanilla.
6. Gradually blend in the dry ingredients
7. Fold in the walnuts and chocolate chips
8. Drop the dough by the tablespoonful, 1-1/2 inches apart onto the prepared baking sheets and  flatten slightly
9. Bake for 12-15 minutes, until firm to the touch. Transfer to wire racks to cool.

Yield: 4-6 dozen