Salmon alla Marinara

18 oz salmon filet
2 large cloves garlic, minced
3 tbsp olive oil
14.5 oz can diced tomatoes
8 oz can tomato sauce
1 cup white wine
1/2 tbsp basil
1/2 tsp salt
dash pepper

Cut salmon into bite-sized cubes and set aside. In a
large skillet sauté garlic in olive oil, over medium
heat until brown. Add diced tomatoes, tomato sauce,
wine, basil, salt and pepper. Simmer for 5 minutes
then add salmon. Cook over medium heat until salmon is
cooked through.

Serve over linguini or capellini and top with parsesan
cheese.